Yesterday was loooooong.
Our alarm rang at 4 AM so we could get to my parents’ place so they could help shuttle us to the airport for the first flight – a 6 AM to Philly. Yes, I know that at most airports we would have needed to arrive at the airport by 4 AM or sooner, but BGM is not like that.
We were delayed a bit by fog, but got to Philly in plenty of time to switch terminals and get breakfast before boarding a flight to Phoenix, which arrived early. So there was lunch and walking about the terminal and browsing the shops and finally boarding our flight to Honolulu, which also arrived early at about 5 PM Hawai’i Standard Time.
The rub is that HST is six hours earlier than Eastern Daylight Time, so our bodies felt like it was 11 PM – and we had gotten up at 4 AM. It took a long time to deplane, get baggage, wait for the shuttle bus to the rental car lot, finish paperwork, drive to the hotel, and deal with check-in and parking garage issues. We were fading fast…
Fortunately, our daughter E arrived with dinner, a delicious pasta salad with zucchini, Parmesan, and almonds that she had prepared and a loaf of fresh Italian bread. We are staying in a condominium hotel, so we had a fully equipped kitchen and a table for supper. Seeing E for the first time since they visited for Thanksgiving last November – and the food – helped revive us despite the length of the day, although I collapsed into bed a bit before 9:00.
Adjusting to time change is not one of my better skills, but B and I managed to sleep until 3 AM and then to snooze off and on until 6:00. It’s now 4:15 PM and I admit to being a bit tired. But E will be done with her work day soon and we plan to go out to dinner and visit for the evening, which I hope will keep me going until a reasonable bedtime.
I’m hoping to get settled into Hawai’i Time sooner rather than later.