I think we are finished baking Christmas cookies. B did the bulk of the work, with assists from me and T.
gingerbread with frosting
cranberry pistachio biscotti
We also have homemade fruitcake which is made with dried fruits rather than candied.
There is still a batch of fudge to make to be ready for Christmas dinner dessert.
Lasagna will be the main course. We started making it for Christmas Day when my daughters and I were involved in choir for children’s Mass on Christmas morning. Lasagna was an easy thing to prepare ahead and pop in the oven after church so we could still have dinner at noon. We always make the lasagna using the recipe my mom used to make. Because she grew up in an Italian immigrant household, she always had Italian food for Christmas, so we appreciate making that our tradition, too. It’s even more special that she is here to share in our Christmas dinner, along with my dad and B’s mom.
This year will be even more fun because daughter E and her husband L arrived today from Honolulu. We are so excited to have both daughters and our son-in-law here to celebrate with us!