SoCS: dough

Today, E and I took ABC to her first theater experience, a performance of Sesame Street Live. The theme was magic, but a lot of the story revolved around things that turned out to be science. One of those things was making cookie dough out of flour, butter, eggs, and sugar and adding heat to make it into cookies.

My other dough experience of the week was making pie dough for a birthday pie for Paco who turned 94 on Tuesday. I wanted to make him a prune-apricot pie. Unfortunately, it had been a loooong time since I had baked a pie from dried fruit. And I was super tired because I had been up at night with ABC and then had trouble getting back to sleep. I realized too late that I had forgotten the salt in the crust. D’oh! I also didn’t put as much water in the fruit when I stewed it as I should have, so the apricots didn’t soften as much as I would have liked and I didn’t have very much juice to thicken. Still, it all worked out okay as Paco enjoyed it very much.

I thought that doing an unsweetened pie might also appeal to Nana, who hasn’t had much appetite lately, but it didn’t sound good to her. She is still eating breakfast, but usually not much for lunch and supper and she doesn’t like things that are too sweet. One of the hospice rules is that she can eat whatever she wants and we are following that. We have gotten some coffee ice cream to keep on hand because it was always one of her favorites, the bitterness of the coffee cutting the sugar. We’ll see if she wants to try some someday soon.
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Linda’s prompt for Stream of Consciousness Saturday this week is “dough/d’oh”. Join us! Find out how here:  https://lindaghill.com/2019/03/29/the-friday-reminder-and-prompt-for-socs-march-30-19/