Missouri arrival

Yesterday, B and T crossed the Mississippi – and the Missouri twice – to reach the town in western Missouri where T will live for the next year, while acting as a crew leader for research in the effects of fire on prairie grasses and other plants.

Today she will be moving into the house that the Missouri Department of Environmental Conservation provides for their short-term workers. “Short” is a relative term. T is there on a one-year contract, which is designed for recent graduates to expand their skills and get leadership experience.

B and T will also be exploring the town and stocking the pantry and other chores to help T settle into her new town. B will fly home on Wednesday and T will start her new job late this week or early next.

E and I already miss T’s hugs and conversation. B and I hope to visit in the spring.

I won’t bother to pretend that our re-configured household will settle into a routine. We are expecting a lot of to-ing and fro-ing in the next three months. Never a dull moment!
Join us for Linda’s Just Jot It January. Only two days left! Find out how here:  https://lindaghill.com/2017/01/30/jusjojan-daily-prompt-jan-30th17/



SoCS: grass-fed beef

I try to find grass-fed beef for our home. Cows evolved to eat grass and their digestion works best when they do. When you hear about cattle being major emitters of methane, it is often because they are being fed things like corn that they don’t digest well. The methane when it is in the atmosphere is a potent greenhouse gas and exacerbates global warming, so it is good for the environment for cows to eat grass.

There used to be a slogan about a dairy selling milk “from contented cows.” The cows probably got to eat grass! Science also has shown that cows are especially happy if they get to eat flax.

Grass-fed beef is also healthier for people to eat. It is lower in fat and the fat that it does have is higher in omega 3 fats rather than omega 6 fats. Corn-fed beef is high in omega 6 fats with little omega 3s.

I wish that farmers in the US would change their practices to go back to the older practice of cows eating grass. It would be better for the climate, the cows, and the people.
Linda’s prompt for Stream of Consciousness Saturday this week is “beef.” Join us! Find out how here:  http://lindaghill.com/2015/10/23/the-friday-reminder-and-prompt-for-socs-oct-2315/ SoCS badge 2015

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