Nana and mocha

I apologize, dear readers, for my recent absence from Top of JC’s Mind. I’ve been trying wildly to catch up on what I missed being away for a week while dealing with an avalanche of current happenings. This post begins an effort to bring you up to date.

While Nana had a bit of an acute sickness just as I returned home, when that cleared, she regained a bit of her old energy, though, as expected with her level of heart problems, not enough to be out and about.

Still, it is heart-warming to speak to her on the phone and hear her sounding a bit like she did for decades when we used to talk every morning while I was on my treadmill and she on her stationary bike.

Her appetite has picked up, too. We are still keeping her supplied with lemon pizzelles, a favorite treat she enjoys daily. She has also been eating coffee ice cream on a regular basis.

On my first day back in North Adams, I went to Moulton’s Spectacle Shoppe to ask them to hang a poster for our poetry reading and to ask if they had any mocha sauce in the refrigerator. Yes, that seems like an odd thing to ask in an eyewear store, but the Moulton family is heir to the mocha sauce recipe that made Apothecary Hall’s soda fountain a regular destination for area folks. The Moulton’s used to sell the sauce in their general store on Main Street, but, since that closed, they have made a batch monthly and sold it at their eyeglass store – for those who knew to ask for it. They didn’t have any on hand, but agreed to make a batch in the next week so that I could pick some up before I had to leave town.

I was thrilled to be able to present my mom with mocha sauce for her coffee ice cream. She even sprinkles on chopped nuts, which was traditional for Apothecary Hall sundaes. Paco has been enjoying some mocha sundaes, too, although I think that Nana probably eats them a bit more often than he.

And, yes, I have written a poem about mocha sundaes, which I read when the Boiler House Poets gave their reading on October fourth.

There is a new poem drafted about this recent mocha experience, which I am hoping will make its way into the collection, which is waiting patiently in my google docs for a major re-organization.

She says, mentally eyeing her calendar…

 

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mochi ice cream!

When I visited with daughter E in Honolulu for five weeks last year, one of our favorite treats was mochi ice cream, a Japanese-style bon bon made of pounded sticky rice wrapped around ice cream. The shops in Honolulu had many different flavors, a number of them tropical fruits.

When I returned home, I tried to find mochi ice cream. I finally found some green tea ones at Wegman’s, but my body doesn’t react well to tea, so I did’t buy them.

Yesterday, I happened to walk by the case and there were vanilla and strawberry mochi ice cream available.

I bought a box of strawberry and ate one after dinner last night.

It was delicious, but the memories of eating them with E made it all the sweeter.
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This post is part of Linda’s Just Jot It January. Join us! First here first:  http://lindaghill.com/2016/01/25/just-jot-it-january-25th-prestidigitation/

JJJ 2016

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