poetry flow

As I announced in this post, I am spending a few days back in North Adams to work on my poetry collection.

I went to MASS MoCA today and was pleased to be in a good poetry flow! I drafted three poems that will make their way into the manuscript and a fourth that will be a possibility for submission to journals.

I also ate ice cream twice – a dish of ginger ice cream from Lickety Split in MASS MoCA and a mocha sundae from Triple Scoop, a nearby ice cream shop. Mocha is very important here. There are two poems about it in the collection already.

Dashing off this post and then back to my poems from today, getting the drafts into my computer and editing a bit…

pandemic shopping

During our stay-at-home order period, shopping for food and other necessities has been one of the few opportunities to be away from the house, unless one is an essential worker. Most households have one designated shopper and it is suggested that shopping occur only once every 1-2 weeks.

At our house, I am the designated shopper. I also shop for my dad, who lives in a nearby senior community. He gets some meals through their dining service, but prepares breakfast and most lunches on his own.

Ideally, I would do one, very large shopping trip every two weeks, but this has proved impossible. Our area still has supply problems that cause stores to be out of stock of certain items, for example, flour, yeast, peanut butter, meat, toilet paper, canned beans, rice, frozen vegetables. It’s not that you can’t find your favorite brand. It’s that these products can be totally missing. There are also often limits to the number of containers you can buy of a product, as well. Staples like bread, milk, pasta, and canned beans are most likely to have that kind of restriction.

Because of this, I usually shop weekly, but need to go to two or three stores to find what we need. I am also making sure to keep a two-week supply of food on hand in case we need to quarantine, so I need to have food for immediate consumption and to keep the pantry stocked without compromising our emergency provisions.

We are also trying to give business to our local restaurants that are open for curbside pick-up. We are afraid that some of the local businesses that closed may never re-open, although we were happy that our favorite neighborhood Chinese restaurant, though closed for a few weeks, has now re-opened for carryout.

We have also been enjoying trips to our favorite ice cream stand, Sugar Lips, which makes their own hard ice cream and usually about ten vegan flavors. This is a special place for the lactose-intolerant people in my family. Sugar Lips usually attracts a lot of customers from the university, so we are hoping that the local folks can give them enough business to stay open until the students are able to return to campus.

Today, thanks to our region meeting the criteria for phase one re-opening, I was able to support one of my favorite shops in a nearby town to our west. They specialize in locally made products. I usually buy handmade soaps from them and I’m pleased that I was able to put in an order online. Bonus: they had some multipurpose headband/face masks for sale. Pickup from the store is by appointment. Maybe the next time, they will be able to be open for in-person browsing. I think that might be phase four, with facemasks and social distancing, of course.

Are you having shopping adventures in your area? Please share in the comments.

What’s missing?

There are a lot of things I miss about our two-year-old granddaughter ABC not living with us anymore. Here are a few:

• Her imagination. She would jump up and down, usually on the couch, pretending she was splashing in puddles. She would accompany this by saying (loudly) “Muddy puddles!” over and over, but the sound of the letter P is sometimes hard to get out, so it would sound like “Muddy cuddles!” Or she would stand behind the ottoman and say (loudly) “Ding, Ding! Ice cream!” She would then ask everyone in the room what kind of ice cream they wanted, repeat whatever we told her – it was fun naming exotic flavors – and pretend to hand it to us, saying, “Thank you!”
• The extra trips to the ice cream stand, because she and the rest of us were often thinking about ice cream.
• Having someone handy to sing to or with. I would sing hymns or folk songs to her as she was trying to fall asleep. We would do long renditions of “Old MacDonald” with all the farm animals and some more unusual animals thrown in. Sesame Street songs and “The Wheels on the Bus” and the alphabet and nursery rhymes. I even learned a new song, “Sleeping Bunnies.” She would act it out, starting out pretend-sleeping, with snoring added in for good measure, and then wake up and hop. The song does end with “hop and stop” so she didn’t hop forever, although she would ask for several renditions in a row.
• Unexpected dance breaks: She was fond of the theme from “The Late Show with Stephen Colbert” and, for some reason, the music they play on the local news while they show the stock market report. Most of the television we watch is recorded on our DVR and we would often back up and watch the stock report multiple times to allow for dancing. Okay, we would be watching the dancing more than the stocks.
• Toy nostalgia: When E and T were little, they played with Little Tikes toys. Little Tikes no longer makes small toys, so it was nice see ABC playing with and loving the ones we had stored away. Her favorite was the school bus, which, like most US school buses, is yellow. She would get excited when she would see a school bus driving by, although she called every bus a school bus, whether it was or not. On the first videochat we did with them in London after the move, ABC was playing with a new, red, double-decker bus. London doesn’t have school buses; students walk or take public transport. I wonder how long it will take for “school bus” to drop out of ABC’s vocabulary.
• ABC’s hugs and cuddles. Curling up on the couch with her for naptime, even when she would only sleep if she was lying on top of you, pinning you to the couch for the duration of the nap.
• Perhaps what I miss most is having ABC’s mom, our daughter E, living here with us. She is great to talk with, as well as being thoughtful and knowledgeable. I would often ask her about current trends and understanding of words, so that I wouldn’t use words in a way that would be considered disrespectful by young adults. I learned about up-to-date baby and child care. E was able to take over a lot of the meal planning and preparing when I was needing to be with my parents over the months of Nana’s illness and was then busy with all the tasks that follow when someone passes away. I probably should have had her teach me to use the Instant Pot before she left, though…

Nana and mocha

I apologize, dear readers, for my recent absence from Top of JC’s Mind. I’ve been trying wildly to catch up on what I missed being away for a week while dealing with an avalanche of current happenings. This post begins an effort to bring you up to date.

While Nana had a bit of an acute sickness just as I returned home, when that cleared, she regained a bit of her old energy, though, as expected with her level of heart problems, not enough to be out and about.

Still, it is heart-warming to speak to her on the phone and hear her sounding a bit like she did for decades when we used to talk every morning while I was on my treadmill and she on her stationary bike.

Her appetite has picked up, too. We are still keeping her supplied with lemon pizzelles, a favorite treat she enjoys daily. She has also been eating coffee ice cream on a regular basis.

On my first day back in North Adams, I went to Moulton’s Spectacle Shoppe to ask them to hang a poster for our poetry reading and to ask if they had any mocha sauce in the refrigerator. Yes, that seems like an odd thing to ask in an eyewear store, but the Moulton family is heir to the mocha sauce recipe that made Apothecary Hall’s soda fountain a regular destination for area folks. The Moulton’s used to sell the sauce in their general store on Main Street, but, since that closed, they have made a batch monthly and sold it at their eyeglass store – for those who knew to ask for it. They didn’t have any on hand, but agreed to make a batch in the next week so that I could pick some up before I had to leave town.

I was thrilled to be able to present my mom with mocha sauce for her coffee ice cream. She even sprinkles on chopped nuts, which was traditional for Apothecary Hall sundaes. Paco has been enjoying some mocha sundaes, too, although I think that Nana probably eats them a bit more often than he.

And, yes, I have written a poem about mocha sundaes, which I read when the Boiler House Poets gave their reading on October fourth.

There is a new poem drafted about this recent mocha experience, which I am hoping will make its way into the collection, which is waiting patiently in my google docs for a major re-organization.

She says, mentally eyeing her calendar…

 

mochi ice cream!

When I visited with daughter E in Honolulu for five weeks last year, one of our favorite treats was mochi ice cream, a Japanese-style bon bon made of pounded sticky rice wrapped around ice cream. The shops in Honolulu had many different flavors, a number of them tropical fruits.

When I returned home, I tried to find mochi ice cream. I finally found some green tea ones at Wegman’s, but my body doesn’t react well to tea, so I did’t buy them.

Yesterday, I happened to walk by the case and there were vanilla and strawberry mochi ice cream available.

I bought a box of strawberry and ate one after dinner last night.

It was delicious, but the memories of eating them with E made it all the sweeter.
*****
This post is part of Linda’s Just Jot It January. Join us! First here first:  http://lindaghill.com/2016/01/25/just-jot-it-january-25th-prestidigitation/

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mochi ice cream

This evening, E introduced me to mochi ice cream. It was delicious! I had a guava, a white chocolate raspberry, and a pineapple coconut. The pineapple coconut was my favorite!

I may have to search for it when I get home…