Like many other places during this pandemic, our stores have been out of yeast for weeks.
I usually keep a jar of bread machine yeast in the refrigerator. Besides using it in the machine, B sometimes uses it to make treats like Chelsea buns. As my jar was running low, every time I went to a store, I would check to see if I happened to catch a new shipment coming in, but either my timing was never right or there wasn’t any in the warehouses to send to the stores.
I decided to look online. I couldn’t find any jars or packets, but finally found a one-pound bag of Fleischmann’s instant yeast. I wasn’t used to the term “instant yeast” but apparently it is the same as rapid-rise or bread machine yeast. The yeast is sourced from Canada, so perhaps instant yeast is the term most often used there.
It took over a week to arrive, but now we should be supplied for a long time, given that this bag is equivalent to four of the jars I usually buy.
The pandemic has changed my perspective of time so much. I admit to thinking maybe this yeast will last until we have a vaccine available to the public so that the pandemic will be well and truly over.
Of course, this won’t be a miracle like the story of Elijah and the widow in 1Kings 17, where the flour and oil did not run out until the drought was over, but it does symbolize to me that same sense of perseverance, that call to not be afraid while we wait, watch, and work for better times.